Fish is a beloved staple of Ramadan iftar in Morocco, often appearing as a simple but flavorful dish prepared with chermoula, especially in the form of sardines. The tradition runs deep, so much so that similar fish recipes already appear in medieval Moroccan cookbooks.
After a life-changing accident, Mohammed Khadra, a Casablanca native, rediscovered his passion for cooking by preparing tajines and sharing them with neighbors and friends in France. His culinary talent earned him recognition on the French TV show Ma recette est la meilleure de France.
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