Morocco’s age-old winter tradition of serving warm, comforting dishes like hssoua and rice with milk continues to reflect recipes found in 13th-century Moroccan and Andalusian cookbooks. These medieval texts reveal that dishes still common today, made from simple ingredients such as flour, bread crumbs, milk, and honey, were already staples of Almohad cuisine centuries ago.
Bissara, Morocco’s humble yet historic winter dish, has been cherished for centuries for its warmth and simplicity. Made from fava beans, it dates back to the 13th century and remains a beloved staple across the country, from home kitchens to street vendors.
Craving some sunshine in the middle of winter? Whether it’s the dunes of Dakhla, the bustling souks of Marrakech, the artistic alleyways of Essaouira, or the golden beaches of Agadir, Morocco is ready to welcome you with open arms. And here’s some good news: Transavia now offers affordable flights to these dream destinations from several cities across France. With fares starting at just €39, treat yourself to a warm and exotic escape at the gateway to Africa.
Morocco decided on Friday to adapt year-long daylight saving time. The decision was taken only a few days after announcing that the practice will end in winter. For experts this change is to affect Moroccan’s health and well-being.
The Paris-Dakhla line inaugurated by the Moroccan National Tourism Office and low cost airline company Transavia is to be stopped by end of March. Is the Polisario Front linked to this decision after ?
Les articles les plus...
chargement...
