Prince Harry and Meghan Markle have a taste of Moroccan cuisine

On their last day in Morocco, the Duke and Duchess of Sussex visited the Royal Moroccan Equestrian Club Dar Essalam, located in Rabat. The royal couple arrived in the club casually dressed to attend a horse-grooming session, «before watching a riding demonstration and meeting trainers and instructors», reports Hello Magazine.

In the club, Harry and Meghan discovered how young people are benefiting from working with horses.

Later in the Villa des Ambassadeurs, the Duke and Duchess met with Chef Moha Fedal, who hosts the Moroccan version of Master Chef. They also met a group of local children who take cooking classes in the facility, where they were presented with gifts, including a painting.

With Chef Moha, the royals had a taste of a spicy chickpea soup. «It’s delicious», said Meghan in French to Chef Moha who replied : «I hope to cook for you next time … you come with your baby to Marrakech next time». «I would love to», said the pregnant Duchess.

In Rabat, Harry and Meghan changed into another outfit and went to the walled public Andalusian Gardens in Rabat, to visit a social entrepreneurs’ market.

The couple will be returning to London on the same day. They spent three days in the Kingdom, where they visited Casablanca, Asni and Rabat.