Morocco’s medieval culinary tradition reveals couscous recipes far more diverse than today’s familiar version, ranging from fava-bean couscous and turnip-green couscous to preparations made from bread crumbs or even stuffed inside a roasted sheep’s belly.
The Variations were one of the first Moroccan rock bands, emerging in the late 1960s. Formed in France by three Moroccan Jews, the band pioneered the «Moroccan Roll» style and achieved international recognition. They performed on prestigious stages, alongside big rock and roll names in France, the UK and the US.