Nougat has long been a favorite in Morocco, cherished by generations of children. This beloved treat is widely enjoyed during end-of-year holidays or purchased in bulk for various occasions. Its origins trace back to ancient medicinal practices and were later refined through the expertise of Arab confectioners. In some Spanish regions, nougat has become a staple local product, reflecting its cultural and historical journey from early medicinal uses to its place in modern culinary traditions.
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