Alwana, a matrilineal legacy of roasted olive oil in Northern Morocco

Rooted in the land and cherished for centuries, olive oil is deeply embedded in the culinary traditions of every region of Morocco, as it is throughout the Mediterranean. However, in the Jbala and Rif territories, the Alwana variety stands out for its unique fruit selection and preparation process, which includes a roasting stage. In Taounate, this expertise is passed down exclusively from mother to daughter.