At the intersection of history, culture, and gastronomy, sellou represents the fusion of civilizations in Morocco, beginning with Amazigh traditions. Made from grains and honey, assellou was originally served as a dessert in the Almoravid courts. Over time, it evolved to reflect changes in consumption, adaptations, and regional influences, now incorporating local, Andalusian, and Arab-Oriental elements.
In Morocco, New Year’s Eve celebrations are marked by family traditions, including enjoying a special cake, watching TV programs, and sending New Year wishes through postcards or calls.
Amit Hai Cohen is a Jewish musician and filmmaker living in Jerusalem. His grandparents lived 69 years ago in Morocco, most precisely in a village southeastern Ouerzazat called Tizgui. Amit has always been connected to the kingdom, a thing that he managed to portray through his work and art. Interview.
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