Nougat has long been a favorite in Morocco, cherished by generations of children. This beloved treat is widely enjoyed during end-of-year holidays or purchased in bulk for various occasions. Its origins trace back to ancient medicinal practices and were later refined through the expertise of Arab confectioners. In some Spanish regions, nougat has become a staple local product, reflecting its cultural and historical journey from early medicinal uses to its place in modern culinary traditions.
Cassata is a traditional Sicilian dessert with Arab-Norman influences, evolving over centuries with ingredients like ricotta, sugar, marzipan, and candied fruit. Originally a baked dish, it transitioned to a cold preparation in the 19th century, with regional variations reflecting local products and traditions.
Scientists have discovered an alien jellyfish off the coast of northern Morocco in the Mediterranean Sea. The creature, native to the Indo-Pacific oceans, likely hitched a ride on a ship, becoming an unwelcome visitor in its new home.
chargement...
News most...
