Iftar, the Moroccan Way #2 : Batbout Maammar, old dough, new filling

Batbout Maammar, the mini stuffed flatbread now inseparable from Moroccan iftar tables, blends medieval bread tradition with modern, internet-born creativity. Practical, affordable and easy to prepare, it has become a Ramadan staple in both homes and bakeries alike.

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Iftar, the Moroccan Way #1: A pizza Italians might not recognize

Every Ramadan, Moroccan «pizza» takes center stage on the iftar table, a flexible, homegrown creation that looks nothing like its Italian cousin but perfectly reflects Moroccan ingenuity and practicality.

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