Water transportation across Caliphal Andalusia was shaped by innovative pipeline systems. Between the 8th and 15th centuries, water supply was ensured through public fountains, underground canals known as qanats, and public baths. Islamic architecture and Andalusian art not only integrated water into enclosed spaces for practical use but also elevated it as a symbolic element—allowing gardens to thrive and reflecting the abundance and richness of the land.
Medieval Andalusia is renowned for its scholars, architecture, agricultural advancements, and culinary traditions. Its social organization was supported by several economic pillars, including the textile industry. This sector became a crucial part of Al-Andalus, combining family-run workshops with production units overseen by the caliphates.
Iconic Moroccan dishes reflect the history events that influenced Moroccans’ way of living. From Al Andalus to the Middle East, Morocco shares several secret recipes with other countries, including the Prophet’s favorite dish.
Aljibes are water-storage wells built by Arabs that invaded the Iberian Peninsula during the Middle Ages. The technique stored water for their fortresses, but now it is brought back to save the environment.