Moroccans and meat ... A complicated yet special relationship

Moroccans have a very special relationship with meat consumption. The practice evolved throughout the years, getting influenced by social, religious and cultural factors.

Eid al-Adha’s famous dishes threatened by global warming

Moroccans and Muslims around the world are prepping for Eid al-Adha, a religious holiday that involves a lot of meat cooking, barbecues, and delicious lamb-based dishes. Unfortunately, meatatarians will have to give up on their mouth-watering meals to save the planet.

The National Office of Food Safety reacts to a meat discoloration case revealed by Yabiladi

Meat discoloration sparks controversy a few days after Eid al-Adha

Few days after Eid al-Adha, a Moroccan family claims that their sheep meat was discolored despite the efforts made this year by the National Office of Food Safety. The latter has promised to issue a detailed communiqué on the phenomenon.