Briwat is a staple of Ramadan iftar tables, filled with ingredients ranging from almond paste to seafood, chicken, or minced meat. In Almohad Marrakech, the sweet version was favored by the royal court and elites, while the savory minced-meat version was popular among the wider population.
Every Ramadan, Moroccan «pizza» takes center stage on the iftar table, a flexible, homegrown creation that looks nothing like its Italian cousin but perfectly reflects Moroccan ingenuity and practicality.
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