For as long as he can remember, Larbi Sahraoui has had a deep-rooted passion for traditional Moroccan clothing, which he began sketching as a child. Though far from his hometown of Larache, it was in Granada and later Paris that the now internationally recognized fashion designer honed his craft. Under his professional name, Leo Norma, he reimagines the Moroccan caftan, transforming it into bold, contemporary pieces infused with the timeless elegance of this ancestral garment.
When Nisrine Kasbaoui returned from the United States to Morocco, it was not just a move, but a return as a bearer of dreams and identity. Her journey was about more than geography, it was about giving a cultural voice through fabrics and designs that carry deep meaning. What began as a personal need grew into a project celebrating Amazigh heritage in a modern style, aiming for global reach without losing its roots.
Bread is a cornerstone of Moroccan culinary traditions, and its methods of preparation reflect influences from several ancient cultures, from Mesopotamia to the western Mediterranean, including ancient Egypt and Greece. Archaeological findings suggest that bread-making may have emerged during the Neolithic era, if not earlier. In Amazigh tradition, tafarnout embodies the evolution of these age-old practices.
Maysoun Bouga, originally from Casablanca, uses Applied Theater to reconnect with her Amazigh heritage by rediscovering Moroccan folktales and language. Her cross-cultural show Sunrise to Sunset, which will take place on Thursday, June 12, in Casablanca, blends storytelling, dance, and music to celebrate Amazigh and First Nations Australian cultures.
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