Yennayer : Ourkimen, a dish of the Amazigh New Year celebrating the earth’s harvest

During the Amazigh New Year, a moment of gratitude and celebration of the earth's abundance, the dishes prepared for this occasion are primarily based on the year’s harvest. For this reason, the Yennayer table is uniquely enriched with dishes made mostly from seeds or greens, and occasionally with dried meats. Ourkimen is one such preparation.

A taste of tradition… Five iconic Eid al-Adha dishes in Morocco

Eid al-Adha is a joyous occasion for Moroccans, offering a chance to rediscover and embrace the rich diversity of their cuisine. Let's delve into five of Morocco's most iconic Eid al-Adha dishes.

Moroccan cuisine, a melting pot of peoples and cultures [Interview]

Iconic Moroccan dishes reflect the history events that influenced Moroccans’ way of living. From Al Andalus to the Middle East, Morocco shares several secret recipes with other countries, including the Prophet’s favorite dish.

British chef Gordon Ramsay goes on a culinary adventure to Morocco

Australia : A festival of Moroccan gastronomy kicks off in Canberra

Choumicha shares her culinary experience on CNN's African Voices

Diaspo #17 : Badr Ghannam, from Marrakech to Japan to open Casablanca the restaurant

Badr Ghannam is a Moroccan national living in Japan. His love for the Asian culture enabled him to run a restaurant in one of Japan's smaller cities, introducing his culture to one of the farthest corners of the world. Portrait.

The Moroccan caftan starring at the London Fashion Week

Washington, D.C. : Chef Moha awarded the jury prize at the «DC Embassy Chef Challenge»