From the bustling kitchens of Casablanca to the opulent halls of Saudi Arabia's royal palace, Mohammed Cherif Kadmiri's culinary journey reflects a blend of passion, perseverance, and Moroccan pride. Now head chef for Al-Nassr Football Club, he shares his love for Moroccan cuisine with international stars, including Cristiano Ronaldo, while opening a new chapter with his restaurant, Bab Al-Maghrib, in Riyadh.
Bissara, Morocco’s humble yet historic winter dish, has been cherished for centuries for its warmth and simplicity. Made from fava beans, it dates back to the 13th century and remains a beloved staple across the country, from home kitchens to street vendors.
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