Bissara, Morocco’s humble yet historic winter dish, has been cherished for centuries for its warmth and simplicity. Made from fava beans, it dates back to the 13th century and remains a beloved staple across the country, from home kitchens to street vendors.
Besides having represented Morocco’s national team colors, another common thread among Nordin Amrabat, Hakim Ziyech, Munir El Kajoui, Yunis Abdelhamid, Khalid Boutaib, and other dual-national players is their decision to continue their careers with clubs in Morocco. After making their mark or gaining recognition in Europe, they are among those who have chosen to pursue the next chapter of their careers in their country of origin.
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