Moroccan pilgrims voice their anger for being neglected in Mina and the Ministry reacts

In a viral video, a number of Moroccan pilgrims denounced their disgraced situation in Mina, while performing Haj. Meanwhile, the Ministry of Islamic Affairs says it is an old video that was shot last year.

Ceuta : A political party urges Spain to lift the ban on food products imported from Morocco

While officials in Melilla are trying to find a solution after the Moroccan Customs Administration closed commercial borders with the enclave, a Spanish party has urged the Iberian government to lift the ban on food products imported from Morocco to Ceuta.

Moroccans are abandoning healthy traditional diets, says a new research

According to a Penn State University researcher, Moroccans are abandoning healthy traditional diets to opt for unhealthy food trends.

Refugees in Tindouf : The account of Mbareka, a Sahrawi grandmother

United Nations High Commissioner for Refugees (UNHCR) published Thursday the account of a Sahrawi grandmother, living in the Tindouf camps. The initiative is an opportunity to shed light on Sahrawi refugees’ daily challenged and aspirations.

2017 Food Sustainability Index : Food loss and waste marks Morocco’s performance

Morocco is ranked 29th by the 2017 Food and Sustainability Index. An average performance for the Kingdom accused of allowing food loss and waste.

Egypt’s Edita signs an agreement with Dislog to establish a joint venture in Morocco

Food stampede in Sidi Boulaalam: Fifteen dead and five wounded

Once upon a time, a love story in Marrakech

Once upon a time, Aneesa Waheed and her husband met in the aspiring city of Marrakech, fell in love and got married but their story did not end there. The couple now owns two Moroccan restaurants in Schenectady, New York, sharing with their community their experiences, love for the Moroccan cuisine and culture. Love Story.

Café Mogador in East Village : A home away from home

In the middle of the most popular neighborhoods in New York, Rivka a Mogador native founded with her brother, Café Mogador, a home away from home where they recreated their mother’s Moroccan recipes. The restaurant located in East Village, Manhattan is a warm place for all those who are in love with Moroccan food, culture and hospitality.

Hana Assfari owner of a Moroccan restaurant in Australia that empowers Muslim women

Hana Assafiri owner and founder of Moroccan Soup Bar, an authentic place in Fitzroy, Australia where the waitresses are veiled and Muslim. The female activist and feminist is expanding her vegetarian business by setting up a taginerie always while carrying the objective of empowering Muslim women in the country.