Moroccan trout, the new festive season favorite over salmon

In addition to its nutritional qualities, trout's milder taste and salmon-like texture make it an increasingly popular choice. In some foreign markets, Moroccan trout is even on the verge of dethroning salmon, a variety that has suffered from its own success and international mass production. This trend is particularly noticeable ahead of the festive season, as many see this period as an opportunity to revisit classic starters or dishes, perfect for sharing with others.