Moroccan Nila, a blue powder derived from Indigofera tinctoria, has been used for centuries in beauty rituals and dyeing. Though originally introduced from India, it became a prized commodity in Morocco, especially in the Sahara, where women continue to use it for skin care and traditional treatments.
Akhnif, a traditional Amazigh cape made by women of the Ait Ouaouzguit in Morocco's Atlas Mountains, combines practical protection against harsh weather and symbolic protection against evil.
Morocco celebrates the Amazigh New Year, Yennayer, as a national holiday, honoring centuries-old traditions of abundance, connection, and cultural rituals. The celebration features unique vocabulary and special greetings—let's discover some of the most commonly used Amazigh words during this New Year's Eve.
During the Amazigh New Year, a moment of gratitude and celebration of the earth's abundance, the dishes prepared for this occasion are primarily based on the year’s harvest. For this reason, the Yennayer table is uniquely enriched with dishes made mostly from seeds or greens, and occasionally with dried meats. Ourkimen is one such preparation.
In Morocco, January 14th is now a national holiday, commemorating the Amazigh New Year. The lead-up to this ancestral celebration is marked by a unique atmosphere, highlighted by the preparation of traditional dishes. Among the festive meals of Id Yennayer, tagoula has stood the test of time as the undisputed centerpiece for centuries.
Nougat has long been a favorite in Morocco, cherished by generations of children. This beloved treat is widely enjoyed during end-of-year holidays or purchased in bulk for various occasions. Its origins trace back to ancient medicinal practices and were later refined through the expertise of Arab confectioners. In some Spanish regions, nougat has become a staple local product, reflecting its cultural and historical journey from early medicinal uses to its place in modern culinary traditions.
The Bujloud masquerade, where participants dress in animal skins and playfully roam the streets, is captivating young Moroccans. Three Moroccans share with Yabiladi their love for the tradition and detail the time and effort put into it.
Bujloud, a longstanding Moroccan tradition, involves dressing in animal skins and parading during celebrations between Eid al-Adha and the Islamic New Year. In the past, the practice varied regionally, with a more daring and fearless nature.
In Morocco, the tradition of masquerades like Bujloud has deep roots in history. Practiced for centuries, even in royal courts, wearing goat skins and parading after Eid al-Adha has sparked controversy.
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