Moroccan violinist Youness El Khazan reimagines classical masterpieces through Moroccan genres, blending Mozart or Beethoven with Aita, Chaabi, or reggada to show that music is a universal language. Through this fusion, he seeks to reclaim and elevate Moroccan musical identity while pushing it onto a global stage.
Maalem Majid Bekkas and the British group Waaju undeniably have the talent to elevate jazz through Gnaoua music, and vice versa, crafting a distinctive sound that is entirely their own. More than a simple fusion, their creative partnership has given rise to the album Alouane, along with its live performance. Released in October 2024, the project made its Moroccan debut during the 18th edition of the Jazzablanca Festival. In the vibrant setting of Casablanca, this ensemble of virtuosos felt
A declaration of love to both ancestral and contemporary music, or proof that musical heritage thrives when embraced within a living, evolving dynamic. The duo Aïta mon amour captures all of this in their album Abda, named in tribute to the Moroccan region known as the cradle of aïta. At the 18th edition of the Jazzablanca Festival, the pair—Widad Mjama and Khalil EPI—offered their audience an experience that was both festive and transcendent. In a seamless symbiosis,
The fall of Granada in 1492 marked the end of Muslim rule in Al-Andalus. By the late 15th century, Spanish and Portuguese expeditions had begun in Latin America, ushering in the era of conquest. As a result, across the Atlantic, local culinary traditions absorbed influences brought by the Andalusians, who had inherited culinary practices from North Africa and the Arab world. This fusion gave rise to specialties that would later make regions such as Peru, Brazil, and beyond renowned.