Faycal Bettioui is one of the few Moroccan Michelin starred chefs. Settled down in Germany, the Casablanca-native embraced his passion for cooking in the United States as a student before embarking in it at the professional level.
In 1985, Hassan M’souli moved to Australia to be an actor. 33 years later, he became one of Sydney’s leading executive chefs.
Badr Ghannam is a Moroccan national living in Japan. His love for the Asian culture enabled him to run a restaurant in one of Japan's smaller cities, introducing his culture to one of the farthest corners of the world. Portrait.
Hana Assafiri owner and founder of Moroccan Soup Bar, an authentic place in Fitzroy, Australia where the waitresses are veiled and Muslim. The female activist and feminist is expanding her vegetarian business by setting up a taginerie always while carrying the objective of empowering Muslim women in the country.
Known for his authentic dishes, Mourad Lahlou is a Moroccan chef living in San Francisco who has opened several ethnic restaurants. His traditional yet modern plates have brought the two continents together.
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