Casablanca : Restaurant customers fined for not wearing face masks

Diaspo #83 : Faycal Bettioui, Morocco’s Michelin starred chef in Germany  

Faycal Bettioui is one of the few Moroccan Michelin starred chefs. Settled down in Germany, the Casablanca-native embraced his passion for cooking in the United States as a student before embarking in it at the professional level.

Diaspo #61 : Hassan M’souli, the culinary journey of a Moroccan Chef in Australia

In 1985, Hassan M’souli moved to Australia to be an actor. 33 years later, he became one of Sydney’s leading executive chefs.

King Mohammed VI meets Salt Bae in Dubai

A man claims to be the Prime Minister of Morocco to get a restaurant reservation in Russia

Diaspo #17 : Badr Ghannam, from Marrakech to Japan to open Casablanca the restaurant

Badr Ghannam is a Moroccan national living in Japan. His love for the Asian culture enabled him to run a restaurant in one of Japan's smaller cities, introducing his culture to one of the farthest corners of the world. Portrait.

Hana Assfari owner of a Moroccan restaurant in Australia that empowers Muslim women

Hana Assafiri owner and founder of Moroccan Soup Bar, an authentic place in Fitzroy, Australia where the waitresses are veiled and Muslim. The female activist and feminist is expanding her vegetarian business by setting up a taginerie always while carrying the objective of empowering Muslim women in the country.

Mourad Lahlou : A San Fransisco's Chef in love with Moroccan cuisine

Known for his authentic dishes, Mourad Lahlou is a Moroccan chef living in San Francisco who has opened several ethnic restaurants. His traditional yet modern plates have brought the two continents together.