Alia Al Kasimi started a YouTube channel to share Moroccan recipes after missing the flavors of home while studying in the US. Despite initial criticism, she persevered, eventually launching a successful digital marketing company, creating an AI-generated Moroccan cookbook, and founding an online cooking school to preserve and teach authentic Moroccan cuisine globally.
David, from his Chicago home, cooks all kinds of Moroccan traditional dishes, showcasing his profound love for the cuisine. His dream is to have his own Moroccan cuisine cooking show.
Moroccans and others knew her from a Moroccan cooking show that she hosts on OSN Al Youm. Hanane Ouaddahou has, since then, become a culinary arts consultant and a businesswoman who is planning to launch a range of Moroccan products.
Faycal Bettioui is one of the few Moroccan Michelin starred chefs. Settled down in Germany, the Casablanca-native embraced his passion for cooking in the United States as a student before embarking in it at the professional level.
Known for his authentic dishes, Mourad Lahlou is a Moroccan chef living in San Francisco who has opened several ethnic restaurants. His traditional yet modern plates have brought the two continents together.
Mounir Toub, a Dutchman of Moroccan descent who is determined to exhibit the Moroccan cuisine through a new TV show. The Chef will make the audience of 24Kitchen, a Dutch TV channel, discover the authenticity of Moroccan food.
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