In Morocco, the tradition of masquerades like Bujloud has deep roots in history. Practiced for centuries, even in royal courts, wearing goat skins and parading after Eid al-Adha has sparked controversy.
Eid al-Adha is a joyous occasion for Moroccans, offering a chance to rediscover and embrace the rich diversity of their cuisine. Let's delve into five of Morocco's most iconic Eid al-Adha dishes.
The 16th edition of the International Agricultural Forum in Morocco (SIAM) has confirmed that the prices of cattle for Eid al-Adha will increase this year by about 1,000 dirhams compared to last year, citing high fodder prices and drought.
Shortly after Morocco announced a travel ban to and from eight cities, hundreds of travelers had the worst trips trying to go home for Eid al-Adha.