Farmers, for whom cattle breeding is a major source of income, have denounced the drop in the prices of cattle, sheep and goats for Eid Al Adha, due to the impact of the coronavirus pandemic and the rainfall deficit.
Moroccans have a very special relationship with meat consumption. The practice evolved throughout the years, getting influenced by social, religious and cultural factors.
Moroccans and Muslims around the world are prepping for Eid al-Adha, a religious holiday that involves a lot of meat cooking, barbecues, and delicious lamb-based dishes. Unfortunately, meatatarians will have to give up on their mouth-watering meals to save the planet.
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