Tanjia, the Marrakech dish made by men for men in the same 17th century tradition

Tanjia, a slow-cooked meat dish from Marrakech, has long been tied to the city’s social and culinary traditions. Its historical significance is underscored by a 17th-century poem from scholar Abu Abdallah al-Marghiti, who described in detail how it should be prepared and cooked.

Brussels : Pro-halal slaughter demonstration by Belgian Muslims

Anzar, Morocco's god of rain and his human fiancée

In Ancient Morocco, and North Africa Amazigh tribes believed in the existence of the rain of god. The latter fell in love with a beautiful woman that he made his fiancée.

How did Baha’is commemorate the birth of Bahá'u'lláh in the Kingdom of Morocco ?

The Baha’i faith is a religion that was established by Bahá'u'lláh in 1863 gathering the essential teachings of all religions and the unity and equality of all people. In October, followers of the Bahá'í faith in Morocco gathered to celebrate two important occasions according to their beliefs, namely the 200th anniversary of the Baha’i founder on the 22nd of October and the birth of Hazrat al-Bab, who proclaimed the status of