The popular show «Food Bladi» is making a comeback on Medi1 TV for its second season this Ramadan. Throughout the month, viewers will be treated to an in-depth exploration of the culinary mastery rooted in local traditions, while also showcasing its influence both nationally and internationally. Hosted by the network's star presenter, Mountassir, this season offers a behind-the-scenes look at the processes within palaces and restaurants.
The program celebrates a rich art of living, enhanced by the diversity of local traditions and the skill of chefs who have adeptly modernized it. In doing so, it casts a spotlight on Moroccan talents, whether based at home or abroad. In Paris, the show vividly illustrates how this ancient expertise has secured a place on the global culinary stage, according to a statement.
This sensory journey in the second edition highlights the remarkable ability of local culinary heritage to blend «tradition, creativity, and excellence», making it a global export. These coveted elements render the program «a privileged access to high Moroccan gastronomy».


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