Morocco guest of honor at the Madrid Gourmet Show

Morocco's inflation falls to lowest level in over two years

Morocco’s inflation rises to 0.3% in February

Mauritanian opposition rallies against tax on vegetables imported from Morocco

Spanish agriculture warns of food security crisis due to Moroccan imports

Jumia to cease food delivery services in Morocco

Ramadan abroad : Moroccans fasting away from home speak about their daily routine

Every year Moroccans celebrate the first day of Ramadan. The pastry, the traditional dishes and the spiritual vibes all ready for 30 days. But how about those who are forced to leave the country for studies, work or family purposes ? How do Moroccans living abroad get by during this holy month ? Yabiladi spoke to Moroccans residing in the United Kingdom, the Netherlands, Germany, Italy and France to give an idea about Ramadan abroad.

UNEP : Moroccans threw 3.3 million tonnes of food in the trash in 2019

Morocco : Five people suspected of subsidized food products trafficking arrested in Tiznit

In times of droughts and famines, Moroccans ate pork, cats and human flesh

Throughout the last centuries, Moroccans adapted their eating habits to the harsh events they had to go through. During famines and droughts, they considered extreme food choices including cat meat, human flesh and venomous insects.