Five medieval couscous recipes you never knew existed

Morocco’s medieval culinary tradition reveals couscous recipes far more diverse than today’s familiar version, ranging from fava-bean couscous and turnip-green couscous to preparations made from bread crumbs or even stuffed inside a roasted sheep’s belly.

Moroccan chef Wijdane Merdad wins grand prize at Cous Cous Fest in Italy

Algerian Minister sparks controversy, accuses Morocco of «stealing» couscous heritage

Almaz Zina, a Moroccan woman in Paris, shares homemade couscous in public spaces

Moroccan pasta and couscous gain growing popularity in West African markets

Moroccan chefs win Cous Cous World Championship in Sicily

Couscous, is it Moroccan? An animated series on Morocco's intangible heritage gives an answer

Bassmat Tourath is a new animated series on Moroccan history and intangible heritage that tries to debunk historical misconceptions in an academic yet entertaining way.

Moroccan couscous and pasta producer Dari denies relationship with Israel

Morocco receives couscous’ certificate of registration in UNESCO

Morocco’s iconic dishes… shaped, evolved and influenced by foreign factors

Three of Morocco’s iconic dishes were influenced and evolved due to historical factors and events. Modern-day Bastilla, Tagine and Couscous were, in fact, products of a culinary cultural exchange.