Three of Morocco’s iconic dishes were influenced and evolved due to historical factors and events. Modern-day Bastilla, Tagine and Couscous were, in fact, products of a culinary cultural exchange.
According to the 2020 Global Climate Risk Index, is one of the countries affected the least by extreme weather events. The country is ranked 125th among 181 countries studied by the report.
Empathy and solidarity have always been qualities that led Khadija Qirtasse to help fellow Moroccan students who choose Germany to further their studies. This commitment has motivated this engineer to share her own experience regarding German education in Morocco.