The United Nations Development Program (UNDP) released, Monday, its Human Development report. According to the findings of the annual report, Morocco has an «average human development» level, ranked 121st among 189 countries.
Three of Morocco’s iconic dishes were influenced and evolved due to historical factors and events. Modern-day Bastilla, Tagine and Couscous were, in fact, products of a culinary cultural exchange.
According to the 2020 Global Climate Risk Index, is one of the countries affected the least by extreme weather events. The country is ranked 125th among 181 countries studied by the report.