Ramadan begins this weekend for many Muslims around the world. Several countries have already announced the dates for the blessed month, including those in the Arab region, North America, Europe, and Oceania. Further announcements will follow, based on scientific calculations or observations of the lunar crescent.
To support Moroccans abroad during Ramadan in their countries of residence, the Hassan II Foundation for Moroccans Living Abroad is mobilizing 272 representatives as part of its annual program. Academics, theological researchers, and Quran reciters will lead discussions and exchange sessions, highlighting the enlightened principles of Islam that promote coexistence in host countries.
At the intersection of history, culture, and gastronomy, sellou represents the fusion of civilizations in Morocco, beginning with Amazigh traditions. Made from grains and honey, assellou was originally served as a dessert in the Almoravid courts. Over time, it evolved to reflect changes in consumption, adaptations, and regional influences, now incorporating local, Andalusian, and Arab-Oriental elements.
Saudi Arabia, Qatar and other countries have announced that Wednesday is the first day of Eid al-Fitr, while Morocco will mark the sighting of the Shawwal crescent moon on Tuesday evening.
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