Every Ramadan, Moroccan «pizza» takes center stage on the iftar table, a flexible, homegrown creation that looks nothing like its Italian cousin but perfectly reflects Moroccan ingenuity and practicality.
During the era of the Rightly Guided Caliphs, Ramadan was not merely a month of fasting; it was a season during which faith was renewed, and the values of asceticism, justice, and unity were deeply ingrained. In its spiritual atmosphere, major transformations and conquests were achieved.
This week, Muslims around the world are getting ready for the start of Ramadan. In Morocco, the announcement from the Ministry of Habous and Islamic Affairs is still awaited. While some countries have already set the dates for the holy month based on scientific calculations and moon sightings, Morocco's decision is pending.
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