Not far from the modern city of Larache, the ancient site of Lixus stands as one of the key centers of fish-salting production that defined the golden age of the Mauretanian-Roman civilization. Active between the 1st century BCE and the 5th century CE, its vast facilities rank among the most important within the Roman Empire, producing garum and salted fish that were exported across the Mediterranean.
Thanks to its free trade policy, Morocco has undeniably become the economic bridge between Europe and Africa. While the results of this approach are well illustrated in the industrial sector, the contrasts they reveal in agriculture raise questions about the local distribution of these benefits.
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