Faycal Bettioui is one of the few Moroccan Michelin starred chefs. Settled down in Germany, the Casablanca-native embraced his passion for cooking in the United States as a student before embarking in it at the professional level.
After working for years as a consular official in Düsseldorf, Moroccan national Mohammed Assila became an expert in teaching Islam in Spain before serving as a member of the Central Council of Muslims in Germany.