Abd Salam Shabeeny is a Moroccan merchant who spent most of his life roaming Africa and the Middle East. His narrative was at the heart of a book that attracted British readers in 1820.
Faycal Bettioui is one of the few Moroccan Michelin starred chefs. Settled down in Germany, the Casablanca-native embraced his passion for cooking in the United States as a student before embarking in it at the professional level.