Morocco opens doors to wider range of red meat imports
Morocco’s National Office for Food Safety and Health (ONSSA) has authorized imports of fresh, frozen, and chilled red meat from specific countries to help stabilize supply and address rising prices.
Imports of sheep and goat meat are allowed from the European Union, Andorra, Albania, Serbia, Switzerland, the United Kingdom, Russia, Canada, the United States, Argentina, Chile, Uruguay, Australia, New Zealand, and Singapore. Beef imports are authorized from these countries, as well as