Throughout the last centuries, Moroccans adapted their eating habits to the harsh events they had to go through. During famines and droughts, they considered extreme food choices including cat meat, human flesh and venomous insects.
Stranded for almost two months, a group of Moroccans repatriated from Melilla finally feels relieved. Currently under quarantine, they recall the hardships they went through during a long and exhausting wait.
Containment, deconfinement, spread, R0, Rt, vaccine, herd immunity, pulmonary embolism, hydroxychloroquine... We have all become familiar with this vocabulary amid the coronavirus crisis. However, we have never been so aware of the weakness of our knowledge in epidemiology. To better understand the situation, Yabiladi interviewed Moroccan epidemiologist and researcher at the University of Massachusetts in the United States Youssef Oulhoute.
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