Franco-Moroccan pastry chef Sofia Taleb turned a homemade birthday cake into a life-changing vocation, building her craft from scratch before cancer forced her to fight for both her health and her passion. Now in Marrakech, she channels her Amazigh roots and French technique into Maison Solyna, a brand shaped by resilience, identity and return.
Days before Marrakech’s bus station moves from Bab Doukkala to El Azzouzia, 46 employees say they were abruptly dismissed without legal notice or guarantees. The AMDH denounces an unfair collective dismissal and urges authorities to investigate and protect the workers’ rights.
The same narrow alleyways, red earthen walls and bustling souks, all in a Chinese city that has left many Moroccans convinced they are looking at Marrakech.