On February 28, 2024, a study day brought together around twenty experts in the fields of water, climate change, agriculture, agri-food, pastoral economy, and rural development. At the end of this day, a report entitled «The Future of Agriculture in Morocco in a Context of Scarcity» was produced. Published three months later by the Royal Institute for Strategic Studies (IRES), the document aims to promote sustainable agricultural development, while ensuring food sovereignty and the
The European Union rejected a request intended to modify the entry regime for Moroccan agricultural products.